Fishing Fillet & Boning Knife – 13″ Damascus Steel with Camel Bone & Rosewood Handle + Leather Sheath

Perfect Your Summer Catch – The Fishing Fillet & Boning Knife is a seasonal essential for anglers and chefs alike. Hand-forged with a 13-inch Damascus steel blade, this knife delivers precision, flexibility, and durability for both filleting fish and boning meat.

The 8-inch razor-sharp blade glides through trout, salmon, or larger catches with ease, while the camel bone and rosewood handle ensures a firm, ergonomic grip – even in wet conditions. Whether you’re cleaning your catch by the lake, prepping for a summer BBQ, or crafting gourmet seafood dishes at home, this knife is built to perform.

Each knife includes a hand-stitched leather sheath, offering safe storage and portability on fishing trips. With natural variations in camel bone and rosewood, every knife is one-of-a-kind – making it a gift-worthy tool for fishermen, outdoor adventurers, and kitchen pros this season.

✅ Key Features

• Overall Length: 13 inches – versatile and balanced

• Blade Length: 8 inches – flexible for filleting, strong for boning

• Blade Material: Damascus steel – sharp, durable, corrosion-resistant

• Handle Material: Camel bone & rosewood – sturdy, elegant, ergonomic

• Sheath: Handcrafted leather for protection & easy carry

• Uses: Fishing trips, summer BBQs, boning meat, filleting fresh catch